Classic Italian Cannelloni in Pomodoro
House made fresh Porcini Mushroom Ravioli
Lasagne
Lobster Ravioli in Saffron Cream
Orechiette all Salsicce
Pumpkin Ravioli in Brown Butter Sage
Rigatoni Ricotta Pasta Salad
Ricotta Manicotti in Tomato Broth
Rigatoni with Lamb Ragú
Ribboned Farfalle Salad with fresh Spring Peas Pancetta and Mint
Spicy Cilantro Rice Noodle Salad
Vegetable Lasagne
Andalusian Seafood Paella
Cod fish with porcini mushrooms
Cracked black pepper Tuna with Sicilian Caponata
Fish & Chips
Monkfish wrapped in Pancetta with Oven Roasted Aspargus
Roasted Salmon, Lemon Grass broth
Sauteed Seabass, Cherry Tomatoes, Fennel broth
Spicy Coconut Swordfish Curry
Chicken Saltimbocca
Chicken Marsala with Wild Mushrooms
Charcoal Grilled Quail with warm Artichoke salad
Grilled Rosemary Quail
Organic Saffron Cornish Hen
Seven Spices Pan Roasted Duck with creamy Polenta
Tarragon Chicken
Apple Cider glazed Pork Loin with Mustard Spaetzle
Braised Pancetta with Chestnuts and Brussle Sprouts
Chianti Glazed Shortribs
Classic Beef Stew with Vegetables
Ginger Pork Loin
Lamb Kabobs over Roasted Tomatoes
Mediterranean Lamb Stew with CousCous
Monterone Meatballs
Pork Milanese
Spareribs
Roast Beef & Salsa verde
Rosemary Rack of Lamb with Cremini Mushrooms and Mint CousCous
Tagliata al Grotto
3 Bean Salad
Artichoke& Fava bean
Bok Choy
Braised Artichokes in White Wine Mix with Mir Poix
Fragrant Pineapple Curry
Grilled Market Vegetables
Greek Chickpea Salad with fresh Feta, Olives and Parsley
Israeli CousCous with Watercress and Lemon Confit
Jasmin Rice
Mediterranean Ratatouille
Rosemary Potatoes
Steamed Fennel in Orange-White Wine Jus
Tofu with Orange Salad
Tuscan Farro Salad with Spring Vegetables and Balsamic-Barolo Reduction
Vegetable Ratatouille
Warm Farro Salad
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