top of page
EVENT
Buffet
Sample menu

BUFFET SELECTION

Appetizers/Salads/Sides

 

FRISEE, PEAR, MANGO, ARTICHOKE, PAPAYA, POMAGRANATE VINAIGRETTE


GRILLED ASSORTED MARKET VEGETABLES


ORZO, SATSUMA ORANGE, MINT  PARSLEY, PINE NUTS


PROSCIUTTO WRAPPED ASPARAGUS


PEAR CAPRESE


ROMAINE SALAD, MIDNIGHT MOON AGED GOAT CHEESE, SUNDRIED TOMATOES


ASSORTED VEGETARIAN FLATBREAD PIZZA


LAMB BROCHETTE, POMEGRANATE FIG GLAZE


ROASTED BEETS, CHEVRE/ FETA, TOASTED AUSTRIAN PUMPKIN SEEDS


PORTOBELLO MUSHROOM CROSTINI, CARAMELIZED ONIONS, BALSAMIC GLAZE, CAMBAZOLA


ROASTED PEAR, TOMATO, JALEPEÑO, GAZPACHO


FRIED CHICKEN, BELGIAN WAFFLE, MAPLE SYRUP


DEVILED EGGS, HALF SOUR PICKLE RELISH/ TROUT ROE


TOASTED BREAD SALAD, WILD MUSHROOMS, CHEVRE, RED ONION, THYME, ROASTED CHERRY TOMATO, BUTTER LETTUCE, EXTRA VIRGIN OLIVE OIL


ROASTED BUTTERNUT SQUASH SALAD, ARUGULA, FETA, WALNUTS, TANGERINE VINAIGRETTE


GRAPEFRUIT, WATERCRESS, AVOCADO, SMOKED WHITEFISH, EXTRA VIRGIN OLIVE OIL


ORANGE SALAD, SHAVED PICKLED FENNEL, RED ONION, KALAMATA OLIVES, TOASTED CUMIN VINAIGRETTE


CLASSIC CEASAR SALAD


FENNEL SALAD, ORANGES, TOFU, YUZO VINAIGRETTE


MEDITERRANEAN CHICKPEA SALAD, FRESH HERBS


ENDIVE, PEAR, FIGS, SHAVED ALMONDS, TRUFFLE VINAIGRETTE


CAPRESE-FRESH MOZZARELLA, ROASTED TOMATO, BASIL, BALSAMIC REDUCTION


QUINOA, DRIED APTICOTS, TOASTED ALMONDS, DICED AVOCADO, LEMON CUMIN VINAIGRETTE


STRING BEANS, CHICKPEAS, CHERRY TOMATOES, PARSLEY, LEMON TRUFFLE VINAIGRETTE


YELLOW SQUASH, ZUCCHINI, ARUGULA, DICED FETA CHEESE, FRESH HERBS, TANGERINE VINAIGRETTE


SALADE NICOISE, ALBACORE TUNA, BOILED EGGS, CELERY, KALAMATA OLIVES, CAPERS, FINGERLING POTATOES, PLUM TOMATOES


BEAN SPROUTS, BABY RADISH,  HEIRLOOM TOMATOES, CHOPPED MINT, BASIL, PARSLEY LIME VINAIGRETTE


BABY GREENS, PEAR, BACON, WALNUTS, BLUE CHEESE, LEMON TRUFFLE VINAIGRETTE


WILD RICE, ROASTED BUTTERNUT SQUASH, CRANBERRIES, SHAVED PARMESAN, CHAMPAGNE VINAIGRETTE


BABY RADISH SALAD, SLICED APPLE, PINEAPPLE, ARUGULA, SPICY SHALLOT VINAIGRETTE


CHARRED BROCCOLI, PECORINO, GARLIC EXTRA VIRGIN OLIVE OIL
EDAMAME, MINT, SESAME SOY DRESSING


CUCUMBER, ENDIVE, CHERRY TOMATO, BLACK SESAME SEEDS, PONZU DRESSING


CHOPPED ROMAIN, CUCUMBER, GOAT CHEESE, ITALIAN OLIVE OIL, BALSAMIC DRESSING


TOFU, FENNEL, SATSUMA ORANGE, ANEHEIM CHILI, SESAME SOY GLAZE


STRING BEANS, ROASTED FINGERLING POTATO


GORGONZOLA TARTS, ROASTED PECANS, SAUTÉED LADY APPLE


TUNA TARTAR, PONZU, RICE CRACKER


PUMPKIN SOUP, TOASTED PEPITAS


SMOKED SABLE CARPACCIO, SALMON CAVIAR


ARANCINO CATANESE-SICILIAN RICE CROQUETTE, FONTINA CHEESE, ENGLISH PEAS, PROSCIUTTO, TOMATO CREAM


PANCETTA WRAPPED ENDIVES, GORGONZOLA CREAM


TONNO PANZANELLA- SEARED AHI TUNA, TOASTED ITALIAN BREAD, CHERRY

TOMATO, RED ONION, PARMESAN REGGIANO, BASIL OIL, FIG VINAIGRETTE

Pasta


PUMPKIN RAVIOLI, BROWN BUTTER, CRISPY SAGE


BLACK SEPIA PASTA, TOMATO SUGO, BASIL, PARMESAN REGGIANO


MAFALDINE, MASCARPONE, ASPARAGUS, SMOKED TROUT


POTATO GNOCCHI, BROWN BUTTER, FRESH HERBS


ROMAN SPAGHETTI, PANCETTA, EGG, CREAM, PARMESAN REGGIANO


TAGLIOLINI, SPICY CALAMARI, TOMATO SUGO


MARSCARPONE CHESTNUT RAVIOLI, CREAM, WILD MUSHROOMS,NUTMEG


MALFALDINE, RUSS AND DAUGHTER'S SMOKED TROUT, ASPARAGUS, MARCARPONE


RIGATONI, SLOW COOKED SHORT RIB TOMATO RAGU


ASIAN EGG NOODLES, CUCUMBER, NAPA CABBAGE, CARROT, PEANUTS, THAI BASIL, SESAME SOY BEEF


LOBSTER RAVIOLI MARINARA

Meat and Poultry


FILET MIGNON MEDALLION, SERVED WITH TRUFFLE OIL INFUSED POTATO GRATIN, CREMINI MUSHROOMS, MASALA REDUCTION


POLLO INVOLTINI, CHICKEN INVOLTINI, MOZZARELLA, BASIL, SHITAKE MUSHROOMS, JASMINE RICE, RAISINS BABY PEAS


NY STRIP STEAK, ARUGULA, SICILIAN CAPONATA


NY STRIP STEAK, MINT CHUTNEY, STEAMED PEA SHOOTS


CINGHIALE, WILD BOAR RAGU, CREAMY PARMIGIANO CRUSTED POLENTA


FILET MIGNON, BACON, POTATO GRATIN, HARICOT VERT, BARBERA REDUCTION


ORGANIC GRILLED CHICKEN,  CREMINI MUSHROOMS


CHICKEN SALTIMBOCCA


CHICKEN MARSALA, WILD MUSHROOMS


CHARCOAL GRILLED QUAIL, WARM ARTICHOKE SALAD


GRILLED ROSEMARY QUAIL


ORGANIC SAFFRON ROASTED CORNISH HEN


SEVEN SPICE PAN ROASTED DUCK, CREAMY POLENTA


TARRAGON CHICKEN


ORGANIC CHICKEN MILANESE FRESH HERBS, GRAPE TOMATOES

 

 

Fish and Seafood


SOLE FILET, BABY CARROTS, ASPARAGUS TIPS, LEMON, CAPERS, WHITE WINE BROTH


PAN SEARED SALMON FILET, FRENCH LENTILS, CHERRY TOMATOES, SAFFRON AIOLI


GAMBERI ALLA GRIGLIA-JUMBO SHRIMP, LIME AIOLI


PAN SEARED WILD SEA BASS, SALSA VERDE, ISRAELI COUS COUS


GAMBERI ALLA GRIGLIA-JUMBO SHRIMP, LIME AIOLI

 

 

Desserts

 

MOCHI


TRUFFLED CHOCOLATE BITES


PRALINEES


CUPCAKES


BUTTERMILK PANNA COTTA, MIXED BERRY CHUTNEY


PETIT FOURS


AVOCADO CUSTARD


DARK CHOCOLATE TRUFFLE CAKE


WHITE CHOCOLATE CHEESECAKE, RASPBERRY COMPOTE


APPLE, PEAR, APRICOT CRISP, VANILLA GELATO


FRESH ASSORTED SLICED FRUIT, FRESH MINT


FRUIT TARTLETS


MACAROONS


DIPLOMATS


DAQUOISE


CHEMINEE


ECLAIRES


CHOCOLATE DIPPED FRUIT SKEWERS


TRUFFLES


CHOCOLATE TART


FORMAGGIO, SELECTION OF ARTISANAL CHEESE

bottom of page