SAMPLE 4 COURSE SIT-DOWN MENU
PLATED FIRST COURSE/ SIDES/ SALADS
FRISEE SALAD, PEAR, MANGO, ARTICHOKE, PAPAYA, POMAGRANATE VINAIGRETTE
OR
CRAB SALAD, AVOCADO, ALFALFA SPROUTS, MIZUNA, MANGO VINAIGRETTE
OR
PROSCIUTTO WRAPPED ASPARAGUS
PLATED PASTA COURSE
PUMPKIN RAVIOLI, BROWN BUTTER, CRISPY SAGE
BLACK SEPIA PASTA, TOMATO SUGO, BASIL, PARMESAN REGGIANO
MAFALDINE, MASCARPONE, ASPARAGUS, SMOKED TROUT
PLATED MAIN COURSE
FILET MIGNON MEDALLION, SERVED WITH TRUFFLE OIL INFUSED POTATO GRATIN, CREMINI MUSHROOMS, MASALA REDUCTION
POLLO INVOLTINI, CHICKEN INVOLTINI, MOZZARELLA, BASIL, SHITAKE MUSHROOMS, JASMINE RICE, RAISINS BABY PEAS
NY STRIP STEAK, ARUGULA, SICILIAN CAPONATA
PLATED DESSERT
MOCHI
TRUFFLED CHOCOLATE BITES
PRALINEES