SAMPLE 4 COURSE SIT-DOWN MENU

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PLATED FIRST COURSE/ SIDES/ SALADS

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FRISEE SALAD, PEAR, MANGO, ARTICHOKE, PAPAYA, POMAGRANATE VINAIGRETTE

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OR

 

CRAB SALAD, AVOCADO, ALFALFA SPROUTS, MIZUNA, MANGO VINAIGRETTE

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​​OR

 

PROSCIUTTO WRAPPED ASPARAGUS

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PLATED PASTA COURSE

 

PUMPKIN RAVIOLI, BROWN BUTTER, CRISPY SAGE

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BLACK SEPIA PASTA, TOMATO SUGO, BASIL, PARMESAN REGGIANO

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MAFALDINE, MASCARPONE, ASPARAGUS, SMOKED TROUT

 

 

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PLATED MAIN COURSE​

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FILET MIGNON MEDALLION, SERVED WITH TRUFFLE OIL INFUSED POTATO GRATIN, CREMINI MUSHROOMS, MASALA REDUCTION

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POLLO INVOLTINI, CHICKEN INVOLTINI, MOZZARELLA, BASIL, SHITAKE MUSHROOMS, JASMINE RICE, RAISINS BABY PEAS

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NY STRIP STEAK, ARUGULA, SICILIAN CAPONATA

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PLATED DESSERT

 

MOCHI

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TRUFFLED CHOCOLATE BITES

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PRALINEES