SAMPLE 4 COURSE SIT-DOWN MENU


PLATED FIRST COURSE/ SIDES/ SALADS

FRISEE SALAD, PEAR, MANGO, ARTICHOKE, PAPAYA, POMAGRANATE VINAIGRETTE

OR

 

CRAB SALAD, AVOCADO, ALFALFA SPROUTS, MIZUNA, MANGO VINAIGRETTE

OR

 

PROSCIUTTO WRAPPED ASPARAGUS

 

PLATED PASTA COURSE

 

PUMPKIN RAVIOLI, BROWN BUTTER, CRISPY SAGE

BLACK SEPIA PASTA, TOMATO SUGO, BASIL, PARMESAN REGGIANO

MAFALDINE, MASCARPONE, ASPARAGUS, SMOKED TROUT

 

 

PLATED MAIN COURSE

FILET MIGNON MEDALLION, SERVED WITH TRUFFLE OIL INFUSED POTATO GRATIN, CREMINI MUSHROOMS, MASALA REDUCTION

POLLO INVOLTINI, CHICKEN INVOLTINI, MOZZARELLA, BASIL, SHITAKE MUSHROOMS, JASMINE RICE, RAISINS BABY PEAS

NY STRIP STEAK, ARUGULA, SICILIAN CAPONATA

PLATED DESSERT

 

MOCHI

TRUFFLED CHOCOLATE BITES

PRALINEES

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