​ASIAN MENU

SELECTIONS ​​

​

​​

VEGETABLES - SALADS - SIDES ​

​​

​

​CURRIED QUINOA SALAD, CURRANTS, TOASTED ALMONDS, DICED AVOCADO, LEMON VINAIGRETTE​

​

THAI STYLE SPINACH SALAD, SCALLIONS, PEANUTS, BEAN SPROUTS, THAI BASIL, MINT, GINGER DRESSING

 

CUCUMBER ENDIVE SALAD, BLACK SESAME SEEDS, PONZU DRESSING

​

TOFU, SHAVED FENNEL, ORANGES, SESAME SEEDS, SCALLIONS, CHILI SOY SAUCE

​

SOBA NOODLE SALAD, EDAMAME, WOLF BERRIES, SCALLIONS, GINGER SESAME SOY GLAZE

​

JAPANESE WASABI POTATO SALAD

 

VEGETARIAN FRIED RICE

 

​

​

​

MAINS

​

GRILLED HANGER STEAK, CHIMICHURRI

​

ASSORTED VEGETARIAN AND MEAT DUMPLINGS

ORGANIC THAI CHICKEN, POTATOES, PINEAPPLE, SAFFRON RICE​

​

SASHIMI GRADE SEARED SESAME TUNA, SEAWEED SALAD

THAI BEEF SALAD, ROMAINE, THAI BASIL, PEANUTS, RED BELL PEPPER, CARROT, MINT, RED ONION, SESAME SOY DRESSING

 

PORK TONKATSU CUTLETS

BEEF OR CHICKEN CURRY, STEAMED RICE

 

SESAME CHICKEN WINGS

​​

​

​​