ASIAN MENU

SELECTIONS ​

VEGETABLES - SALADS - SIDES

CURRIED QUINOA SALAD, CURRANTS, TOASTED ALMONDS, DICED AVOCADO, LEMON VINAIGRETTE

THAI STYLE SPINACH SALAD, SCALLIONS, PEANUTS, BEAN SPROUTS, THAI BASIL, MINT, GINGER DRESSING

 

CUCUMBER ENDIVE SALAD, BLACK SESAME SEEDS, PONZU DRESSING

TOFU, SHAVED FENNEL, ORANGES, SESAME SEEDS, SCALLIONS, CHILI SOY SAUCE

SOBA NOODLE SALAD, EDAMAME, WOLF BERRIES, SCALLIONS, GINGER SESAME SOY GLAZE

JAPANESE WASABI POTATO SALAD

 

VEGETARIAN FRIED RICE

 

MAINS

GRILLED HANGER STEAK, CHIMICHURRI

ASSORTED VEGETARIAN AND MEAT DUMPLINGS


ORGANIC THAI CHICKEN, POTATOES, PINEAPPLE, SAFFRON RICE

SASHIMI GRADE SEARED SESAME TUNA, SEAWEED SALAD


THAI BEEF SALAD, ROMAINE, THAI BASIL, PEANUTS, RED BELL PEPPER, CARROT, MINT, RED ONION, SESAME SOY DRESSING

 

PORK TONKATSU CUTLETS


BEEF OR CHICKEN CURRY, STEAMED RICE

 

SESAME CHICKEN WINGS


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