top of page

MEDITERRANEAN MENU

SELECTIONS ​

VEGETABLES - SALADS - SIDES

​​

STRING BEAN SALAD, CHICKPEAS, SUN DRIED TOMATOES, FLAT PARSLEY,
LEMON/TRUFFLE VINAIGRETTE​

BUTTERNUT SQUASH SALAD WITH ARUGULA, DICED FETA CHEESE, FRESH HERBS, TANGERINE VINAIGRETTE

SALADE NICOISE
CHUNKY WHITE TUNA BOILED EGGS, CELERY, KALAMATA OLIVES, CAPERS, FINGERLING POTATOES, ROASTED PLUM TOMATOES

BEAN SPROUTS, SLICED RED REDDISH, CRISPY LEEKS, CHOPPED MINT/BASIL, PARSLEY LIME VINAIGRETTE

BROCCOLI RABE WITH SHAVED PECORINO CHEESE & TRUFFLE OIL

FRISEE SALAD WITH APPLES, BACON, CURRANTS, AND BUTTERMILK DRESSING

ROASTED BEET SALAD, TOASTED WALNUTS, FRISEE LUTTUCE, APPLE CIDER VINAIGRETTE

CHOPPED RADISH SALAD, SLICED APPLES AND PINEAPPLES, ARUGULA, SPICY SHALLOT VINAIGRETTE

BRAISED GREENS, SHAVED PARMASAN, GOLDEN RAISINS, TOASTED PINE NUTS

ORANGE SALAD, TOASTED PISTACHIO, POMEGRANATE SEEDS AND POMEGRANATE REDUCTION DRIZZLE

CELERIAC, LADY APPLE, PEAR SALAD, LEMON GARLIC DRESSING

RED AND NAPA CABBAGE SLAW, SHAVED RADISHES, TANGERINES

ARUGULA SALAD, ROASTED CHERRY TOMATO, PICKLED FENNEL

TOASTED BREAD SALAD, CRIMINI MUSHROOMS, SHAVED RED ONION, THYME, ARUGULA - (GRILLED CHICKEN OPTIONAL)

GRILLED HANGER STEAK, ROASTED FINGERLING POTATOES, RADISH SPROUTS, FRESH HERBS

LENTIL SALAD, KALE, CARAMELIZED ONION, FETA CHEESE

CARROT AND PARSNIP SALAD WITH ROASTED FENNEL

ROASTED BRUSSELLS SPROUTS, GRILLED SWEET ONIONS, GRILLED LADY APPLE, CIDER REDUCTION

ROASTED CAULIFLOWER, SMOKED PAPRIKA, TOASTED PINE NUTS, EXTRA VIRGIN OLIVE OIL

GRAPEFRUIT, WATERCRESS, AVOCADO, EXTRA VIRGIN OLIVE OIL AND POMEGRANATE SEEDS

MIXED GREENS, SHAVED MIDNIGHT MOON, DRIED CRANBERRIES, PEAR VINAIGRETTE

WILD RICE SALAD, ITALIAN PARSLEY, SAUTEED WILD MUSHROOMS, CARAMELIZED ONIONS

ROASTED TOMATO CAPRESE; MOZZARELLA, TOMATO, GRILLED ROMAINE LETTUCE, EXTRA VIRGIN OLIVE OIL

CAPRESE WITH PEAR & AVOCADO

CHOPPED ROMAIN WITH CUCUMBERS AND GOAT CHEESE, ITALIAN OLIVE OIL – BALSAMIC DRESSING

FARFALLE PASTA SALAD, BOCCONCINO, SUNDRIED TOMATOES, PESTO

SHAVED YELLOW & GREEN ZUCCHINI SALAD, SHAVED ALMONDS, DRIED CRANBERRIES, LEMON VINAIGRETTE

ASSORTED GRILLED MARKET VEGETABLES

ARUGULA, RED BEET, GOAT CHEESE SALAD, CARAMELIZED WALNUTS, BALSAMIC REDUCTION

SAUTEED SPINACH WITH SUNDRIED TOMATOES

MEDITERRANEAN CHICKPEA SALAD

bottom of page