MEDITERRANEAN MENU
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VEGETABLES - SALADS - SIDES
STRING BEAN SALAD, CHICKPEAS, SUN DRIED TOMATOES, FLAT PARSLEY,
LEMON/TRUFFLE VINAIGRETTE
BUTTERNUT SQUASH SALAD WITH ARUGULA, DICED FETA CHEESE, FRESH HERBS, TANGERINE VINAIGRETTE
SALADE NICOISE
CHUNKY WHITE TUNA BOILED EGGS, CELERY, KALAMATA OLIVES, CAPERS, FINGERLING POTATOES, ROASTED PLUM TOMATOES
BEAN SPROUTS, SLICED RED REDDISH, CRISPY LEEKS, CHOPPED MINT/BASIL, PARSLEY LIME VINAIGRETTE
BROCCOLI RABE WITH SHAVED PECORINO CHEESE & TRUFFLE OIL
FRISEE SALAD WITH APPLES, BACON, CURRANTS, AND BUTTERMILK DRESSING
ROASTED BEET SALAD, TOASTED WALNUTS, FRISEE LUTTUCE, APPLE CIDER VINAIGRETTE
CHOPPED RADISH SALAD, SLICED APPLES AND PINEAPPLES, ARUGULA, SPICY SHALLOT VINAIGRETTE
BRAISED GREENS, SHAVED PARMASAN, GOLDEN RAISINS, TOASTED PINE NUTS
ORANGE SALAD, TOASTED PISTACHIO, POMEGRANATE SEEDS AND POMEGRANATE REDUCTION DRIZZLE
CELERIAC, LADY APPLE, PEAR SALAD, LEMON GARLIC DRESSING
RED AND NAPA CABBAGE SLAW, SHAVED RADISHES, TANGERINES
ARUGULA SALAD, ROASTED CHERRY TOMATO, PICKLED FENNEL
TOASTED BREAD SALAD, CRIMINI MUSHROOMS, SHAVED RED ONION, THYME, ARUGULA - (GRILLED CHICKEN OPTIONAL)
GRILLED HANGER STEAK, ROASTED FINGERLING POTATOES, RADISH SPROUTS, FRESH HERBS
LENTIL SALAD, KALE, CARAMELIZED ONION, FETA CHEESE
CARROT AND PARSNIP SALAD WITH ROASTED FENNEL
ROASTED BRUSSELLS SPROUTS, GRILLED SWEET ONIONS, GRILLED LADY APPLE, CIDER REDUCTION
ROASTED CAULIFLOWER, SMOKED PAPRIKA, TOASTED PINE NUTS, EXTRA VIRGIN OLIVE OIL
GRAPEFRUIT, WATERCRESS, AVOCADO, EXTRA VIRGIN OLIVE OIL AND POMEGRANATE SEEDS
MIXED GREENS, SHAVED MIDNIGHT MOON, DRIED CRANBERRIES, PEAR VINAIGRETTE
WILD RICE SALAD, ITALIAN PARSLEY, SAUTEED WILD MUSHROOMS, CARAMELIZED ONIONS
ROASTED TOMATO CAPRESE; MOZZARELLA, TOMATO, GRILLED ROMAINE LETTUCE, EXTRA VIRGIN OLIVE OIL
CAPRESE WITH PEAR & AVOCADO
CHOPPED ROMAIN WITH CUCUMBERS AND GOAT CHEESE, ITALIAN OLIVE OIL – BALSAMIC DRESSING
FARFALLE PASTA SALAD, BOCCONCINO, SUNDRIED TOMATOES, PESTO
SHAVED YELLOW & GREEN ZUCCHINI SALAD, SHAVED ALMONDS, DRIED CRANBERRIES, LEMON VINAIGRETTE
ASSORTED GRILLED MARKET VEGETABLES
ARUGULA, RED BEET, GOAT CHEESE SALAD, CARAMELIZED WALNUTS, BALSAMIC REDUCTION
SAUTEED SPINACH WITH SUNDRIED TOMATOES
MEDITERRANEAN CHICKPEA SALAD