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SELECTIONS ​

​PASTA

SEPIA TORTELLINI STUFFED WITH SPINACH & RICOTTA IN BASIL PESTO


PUMPKIN FILLED RAVIOLI IN BROWN BUTTER, CRISPY SAGE

STOCK SHELL PASTA IN LIGHT TOMATO BROTH


LOBSTER RAVIOLI IN LIGHT TOMATO SUGO

 

LASAGNE (VEGETARIAN AND NON VEGETARIAN)


PENNE PRIMAVERA

 

MASCARPONE AND CHESTNUT RAVIOLI


SPAGHETTI BOLOGNESE

 

GNOCCHI AL PESTO


RAVIOLINI AL LIMONE (RICOTTA RAVIOLINI, CREAMY LEMON BROTH)

 

RIGATONI AL RAGU (RIGATONI WITH SHORT RIB – TOMATO RAGU)


SFOGLIATINE AL FUNGHI (RICOTTA STUFFED SFOGLIATINE, CREAMY MUSHROOM SUGO)



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