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SEPIA TORTELLINI STUFFED WITH SPINACH & RICOTTA IN BASIL PESTO

PUMPKIN FILLED RAVIOLI IN BROWN BUTTER, CRISPY SAGE​

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STOCK SHELL PASTA IN LIGHT TOMATO BROTH

LOBSTER RAVIOLI IN LIGHT TOMATO SUGO

 

LASAGNE (VEGETARIAN AND NON VEGETARIAN)

PENNE PRIMAVERA

 

MASCARPONE AND CHESTNUT RAVIOLI

SPAGHETTI BOLOGNESE

 

GNOCCHI AL PESTO

RAVIOLINI AL LIMONE (RICOTTA RAVIOLINI, CREAMY LEMON BROTH)

 

RIGATONI AL RAGU (RIGATONI WITH SHORT RIB – TOMATO RAGU)

SFOGLIATINE AL FUNGHI (RICOTTA STUFFED SFOGLIATINE, CREAMY MUSHROOM SUGO)

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