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MEDITERRANEAN MENU
SELECTIONS
PASTA
SEPIA TORTELLINI STUFFED WITH SPINACH & RICOTTA IN BASIL PESTO
PUMPKIN FILLED RAVIOLI IN BROWN BUTTER, CRISPY SAGE
STOCK SHELL PASTA IN LIGHT TOMATO BROTH
LOBSTER RAVIOLI IN LIGHT TOMATO SUGO
LASAGNE (VEGETARIAN AND NON VEGETARIAN)
PENNE PRIMAVERA
MASCARPONE AND CHESTNUT RAVIOLI
SPAGHETTI BOLOGNESE
GNOCCHI AL PESTO
RAVIOLINI AL LIMONE (RICOTTA RAVIOLINI, CREAMY LEMON BROTH)
RIGATONI AL RAGU (RIGATONI WITH SHORT RIB – TOMATO RAGU)
SFOGLIATINE AL FUNGHI (RICOTTA STUFFED SFOGLIATINE, CREAMY MUSHROOM SUGO)
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