PASSED HORS D'OEUVRE SELECTION
SALMON & HERB MOUSSE, MICRO CILANTRO, CUCUMBER CUP
CHILLED ENGLISH PEAS SHOOTERS, CREME FRAICHE FOAM, PEA SHOOT TOPS
BOQUERONES, CITRUS AIOLI, PICKLED GARLIC, RYE TOAST
WATERMELON, CHEVRE & MINT SQUARES
CRAB SALAD, PICKLED SHALLOTS, PIQUILLO PEPPERS, AVOCADO PUREE SERVED ON DEMITASSE SPOONS
MEDITERRANEAN SKEWER
DUCK CONFIT, MANDARIN ORANGE, VIDALIA ONION PUREE, TARLET CUPS OR DEMITASSE SPOONS
FRIED CHICKEN, BELGIAN WAFFLE, MAPLE SYRUP
GINGER BEEF SKEWERS
ENDIVE, THAI CRAB SALAD, SWEET CHILI AND PEAR SALAD, GORGONZOLA MOUSSE AND WALNUT
PORTOBELLO MUSHROOM CROSTINI, CARAMELIZED ONION, BALSAMIC GLAZE, CAMBAZOLA
SAFFRON ARANCINI, MARINARA DIPPING SAUCE
WALNUT RAISON GRILLED CHEESE, BRIE, FIG JAM
SOURDOUGH GRILLED CHEESE, AGED VERMONT CHEDDAR, TOMATO SOUP DIPPING SAUCE
BALINESE CHICKEN SATAY, SPICY PEANUT SAUCE
EMPANADAS, CORN AND QUESO BLANCO, BEEF, CHICKEN AND CURRENTS, OR CHORIZO AND MANCHEGO
MINI SHRIMP AND CAJUN GRITS
MINI SUNDAY DINNER, MONTEPULCIANO BRAISED SHORT RIBS, GARLIC MASHED POTATOES, ENGLISH PEAS
ASSORTED PIZZAS/ FLATBREADS
PIGS IN A BLANKET. SWEET OR SPICY ITALIAN SAUSAGE, SEED DIJON MAYO DIPPING SAUCE
MINI QUICHE, SPINACH AND JARLSBURG, LEEK AND CHEVRE, HAM AND CHEDDAR
DEVILED EGGS, HALF SOUR PICKLE RELISH OR TROUT ROE
BEEF CAPACCIO, PARMESAN CRACKER, PICKLED RED ONION, CAPER, PRESERVED LEMON
KOBUCHA SQUASH CURRY SOUP
PULLED BBQ PORK SLIDERS, CHIPOTLE SLAW
CLASSIC CHEESEBURGER SLIDERS, AGED VERMONT CHEDDAR, MIXED GREENS, SPECIAL SAUCE
PORTOBELLO MUSHROOM SLIDERS, BALSAMIC GLAZE, ARUGULA, GRUYERE
CLASSIC REUBEN SLIDERS
ROASTED BABY POTATOES, SOUR CREAM AND BACON, GORGONZOLA MOUSSE AND CRISPY SHALLOTS
GRILLED PRAWNS, POMEGRANATE GLAZE, CHOPPED PARSLEY
POACHED CHICKEN TRIANGLES, DIJON, TOASTED ALMONDS
FAVA BEAN PUREE CROSTINI, CHERRY TOMATO
PAN SEARED SCALLOPS, COCONUT CURRY SAUCE
LAMB CROSTINI, WATERCRESS, CHERRY CHUTNEY
PISTACHIO CRUSTED CHICKEN, BLACK GARLIC AIOLI
CHICK PEA PAKORA, CILANTRO MINT PESTO
BRAISED MOROCCAN LAMB, PAPADUM CRISP, CILANTRO CRÈME
GRILLED ZUCCHINI ROLLS, HERB CHEVRE, TOASTED PISTACHIO
FIRECRACKER PRAWNS
CHEDDAR HERB BISCUITS, COUNTRY HAM, HONEY MUSTARD
SMOKED SALMON, CRÈME FRAICHE, CAPERS, RED ONION, BAGEL CHIPS
ENDIVE, AVOCADO MOUSSE, SMOKED WHITEFISH, GRAPEFRUIT SEGMENT
MOLE MARINATED STEAK SKEWERS, LIME CILANTRO DIPPING SAUCE
SOBA NOODLE SALAD, TEA SMOKED DUCK BREAST, SCALLIONS, SAUTÉED
BRUSSELLS SPROUTS, SERVED IN MINI CHINESE TAKE OUT BOXES
SHRIMP–SALSICCE-SAGE SKEWERS
SMOKED TROUT CUCUMBER BITES
BALSAMIC GLAZED FILET MIGNON CROSTINI
CILANTRO LIME CHICKEN SKEWERS, MASCARPONE DIP
CRISPY DUCK LASAGNE
LAMB KEBABS WITH SPICY MINT GUACAMOLE
ORANGE GLAZED DUCK & WATERCRESS PITA POCKETS
SMOKED DUCK BREAST WITH SUMMER BLACK TRUFFLE
BALSAMIC FIG BRUSCHETTA
PRAWN AND BACON BROCHETTES
SERRANO HAM WITH CANTALOUPE ROUNDS
RAZOR CLAMS WITH CHARRED CORN RELISH
THAI SPRING ROLLS
PAN CON SARDINES CROSTINO
PRAWN AND BACON BROCHETTES
DATES STUFFED WITH ALMONDS AND VALDEÓN, WRAPPED IN BACON
PRAWN AND BACON BROCHETTES
CRISP SHRIMP FRITTERS
CEVICHE
GRILLED GALICIAN OCTOPUS WITH POTATOES
PONZU TUNA TARTAR ON RICE CRACKERS
CARAMELIZED MELON BATONS WITH SERRANO HAM
SPICY TUNA EMPANADAS
CUCUMBER SANDWICHES WITH TROUT ROE AND CREME FRAICHE
CRAB CAKES WITH ROMESCO SAUCE
MANCHEGO CHEESE CROSTINI WITH TRUFFLED LAVENDER HONEY
TOMATO MOZZARELLA ROLES WITH PESTO
CROSTINI AL FILETTO, (CROSTINI WITH SEARED FILET AND HERB SALT)
CROSTINI POLLO TONNATO, (CROSTINI WITH CHICKEN FILET CAPER TUNA MOUSSE)
POLPETTINI DI AGNELLO, (LAMB MEATBALLS WITH SALSA VERDE DIP)
SALAMI CINGHIALE BITES, (WILD BOAR SALAMI WITH ROASTED FENNEL)
BRESAOLA PARMESAN & CREMA DI CACCIOFI, (BRESAOLA FOLDS ON PARMESAN
CRISPS WITH CAPER-ARTICHOKE CRÈME)
GAMBERI ALLA GRIGLIA, (SHRIMP SKEWERS WITH LIME AIOLI)
POLENTA E SCAMORZA, (POLENTA SQUARES TOPPED WITH SCAMORZA CHEESE AND SUN DRIED TOMATOES)
GORGONZOLA TARTS, (PASTRY TARTS WITH GORGONZOLA AND ROASTED PECANS)
ARTICHOKE HUMMUS CROSTINI
GRILLED CAPRESE BASIL SANDWICHES
THAI CHICKEN SATAY