EVENT
EVENT
Buffet
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PLATED OPTIONS​


SIDES/ SALADS / PLATED FIRST COURSE OPTIONS

FRISEE, PEAR, MANGO, ARTICHOKE, PAPAYA, POMEGRANATE VINAIGRETTE

CRAB SALAD, AVOCADO, ALFALFA SPROUTS, MIZUNA, MANGO VINAIGRETTE

GRILLED ASSORTED MARKET VEGETABLES

ORZO, SATSUMA ORANGE, MINT PARSLEY, PINE NUTS

PROSCIUTTO WRAPPED ASPARAGUS

PEAR CAPRESE

 

ROMAINE SALAD, MIDNIGHT MOON AGED GOAT CHEESE, SUNDRIED TOMATOES

ASSORTED VEGETARIAN FLATBREAD PIZZA

AHI TUNA POKE, SEAWEED SALAD, CRISPY WONTON

PAN SEARED SCALLOPS, COCONUT CURRY SAUCE, SCALLIONS

LAMB BROCHETTE, POMEGRANATE FIG GLAZE

ROASTED BEETS, CHEVRE/ FETA, TOASTED AUSTRIAN PUMPKIN SEEDS

PORTOBELLO MUSHROOM CROSTINI, CARAMELIZED ONIONS, BALSAMIC GLAZE, CAMBAZOLA

ROASTED PEAR, TOMATO, JALEPEÑO, GAZPACHO

FRIED CHICKEN, BELGIAN WAFFLE, MAPLE SYRUP

DEVILED EGGS, HALF SOUR PICKLE RELISH/ TROUT ROE

TOASTED BREAD SALAD, WILD MUSHROOMS, CHEVRE, RED ONION, THYME, ROASTED CHERRY

TOMATO, BUTTER LETTUCE, EXTRA VIRGIN OLIVE OIL

ROASTED BUTTERNUT SQUASH SALAD, ARUGULA, FETA, WALNUTS, TANGERINE VINAIGRETTE

GRAPEFRUIT, WATERCRESS, AVOCADO, SMOKED WHITEFISH, EXTRA VIRGIN OLIVE OIL

ORANGE SALAD, SHAVED PICKLED FENNEL, RED ONION, KALAMATA OLIVES, TOASTED CUMIN VINAIGRETTE

 

CLASSIC CEASAR SALAD

FENNEL SALAD, ORANGES, TOFU, YUZO VINAIGRETTE

MEDITERRANEAN CHICKPEA SALAD, FRESH HERBS


ENDIVE, PEAR, FIGS, SHAVED ALMONDS, TRUFFLE VINAIGRETTE

CAPRESE-FRESH MOZZARELLA, ROASTED TOMATO, BASIL, BALSAMIC REDUCTION

QUINOA, DRIED APTICOTS, TOASTED ALMONDS, DICED AVOCADO, LEMON CUMIN VINAIGRETTE

STRING BEANS, CHICKPEAS, CHERRY TOMATOES, PARSLEY, LEMON TRUFFLE VINAIGRETTE

 

YELLOW SQUASH, ZUCCHINI, ARUGULA, DICED FETA CHEESE, FRESH HERBS, TANGERINE VINAIGRETTE

SALADE NICOISE-ALBACORE TUNA, BOILED EGGS, CELERY, KALAMATA OLIVES, CAPERS, FINGERLING POTATOES, PLUM TOMATOES

 

BEAN SPROUTS, BABY RADISH, HEIRLOOM TOMATOES, CHOPPED MINT, BASIL, PARSLEY LIME VINAIGRETTE

BABY GREENS, PEAR, BACON, WALNUTS, BLUE CHEESE, LEMON TRUFFLE VINAIGRETTE

WILD RICE, ROASTED BUTTERNUT SQUASH, CRANBERRIES, SHAVED PARMESAN, CHAMPAGNE VINAIGRETTE

BABY RADISH SALAD, SLICED APPLE, PINEAPPLE, ARUGULA, SPICY SHALLOT VINAIGRETTE

CHARRED BROCCOLI, PECORINO, GARLIC EXTRA VIRGIN OLIVE OIL

EDAMAME, MINT, SESAME SOY DRESSING

CUCUMBER, ENDIVE, CHERRY TOMATO, BLACK SESAME SEEDS, PONZU DRESSING

CHOPPED ROMAIN, CUCUMBER, GOAT CHEESE, ITALIAN OLIVE OIL, BALSAMIC DRESSING

TOFU, FENNEL, SATSUMA ORANGE, ANEHEIM CHILI, SESAME SOY GLAZE

STRING BEANS, ROASTED FINGERLING POTATO

GORGONZOLA TARTS, ROASTED PECANS, SAUTÉED LADY APPLE

TUNA TARTAR, PONZU, RICE CRACKER

PUMPKIN SOUP, TOASTED PEPITAS

SMOKED SABLE CARPACCIO, SALMON CAVIAR

ARANCINO CATANESE-SICILIAN RICE CROQUETTE, FONTINA CHEESE, ENGLISH PEAS,

PROSCIUTTO, TOMATO CREAM

PANCETTA WRAPPED ENDIVES, GORGONZOLA CREAM

TONNO PANZANELLA- SEARED AHI TUNA, TOASTED ITALIAN BREAD, CHERRY TOMATO, RED ONION, PARMESAN REGGIANO, BASIL OIL, FIG VINAIGRETTE

PASTAS


PUMPKIN RAVIOLI, BROWN BUTTER, CRISPY SAGE

 

BLACK SEPIA PASTA, TOMATO SUGO, BASIL, PARMESAN REGGIANO

MAFALDINE, MASCARPONE, ASPARAGUS, SMOKED TROUT

POTATO GNOCCHI, BROWN BUTTER, FRESH HERBS

ROMAN SPAGHETTI, PANCETTA, EGG, CREAM, PARMESAN REGGIANO

TAGLIOLINI, SPICY CALAMARI, TOMATO SUGO

MARSCARPONE CHESTNUT RAVIOLI, CREAM, WILD MUSHROOMS,NUTMEG

MALFALDINE, RUSS AND DAUGHTER'S SMOKED TROUT, ASPARAGUS, MARCARPONE

RIGATONI, SLOW COOKED SHORT RIB TOMATO RAGU

ASIAN EGG NOODLES, CUCUMBER, NAPA CABBAGE, CARROT, PEANUTS, THAI BASIL, SESAME SOY BEEF

LOBSTER RAVIOLI MARINARA


MEATS/ POULTRY

 

FILET MIGNON MEDALLION, SERVED WITH TRUFFLE OIL INFUSED POTATO GRATIN, CREMINI MUSHROOMS, MASALA REDUCTION

POLLO INVOLTINI, CHICKEN INVOLTINI, MOZZARELLA, BASIL, SHITAKE MUSHROOMS, JASMINE RICE, RAISINS BABY PEAS

NY STRIP STEAK, ARUGULA, SICILIAN CAPONATA

NY STRIP STEAK, MINT CHUTNEY, STEAMED PEA SHOOTS

CINGHIALE, WILD BOAR RAGU, CREAMY PARMIGIANO CRUSTED POLENTA

FILET MIGNON, BACON, POTATO GRATIN, HARICOT VERT, BARBERA REDUCTION

GRILLED CHICKEN, CREMINI MUSHROOMS

CHICKEN SALTIMBOCCA

CHICKEN MARSALA, WILD MUSHROOMS

CHARCOAL GRILLED QUAIL, WARM ARTICHOKE SALAD

 

GRILLED ROSEMARY QUAIL

 

ORGANIC SAFFRON ROASTED CORNISH HEN

SEVEN SPICE PAN ROASTED DUCK, CREAMY POLENTA

TARRAGON CHICKEN

CHICKEN MILANESE FRESH HERBS, GRAPE TOMATOES


SEAFOOD/FISH

 

SOLE FILET, SERVED WITH BABY CARROTS, ASPARAGUS TIPS, LEMON-CAPER-WHITE-WINE BROTH

SALMON, GRILLED FILET OF WILD SALMON WITH CHERRY TOMATOES

 

          SALMON, SWEET DEEP FRIED SALMON IN PONZU REDUCTION

GAMBERI ALLA GRIGLIA, JUMBO SHRIMP WITH LIME AIOLI

PAN SEARED WILD SEA BASS, SALSA VERDE, FRENCH LENTILS


DESSERTS

 

ASSORTED MOCHI

 

TRUFFLED CHOCOLATE BITES

PRALINEES/TRUFLLES

CUPCAKES

BUTTERMILK PANNA COTTA, MIXED BERRY CHUTNEY

PETIT FOURS

AVOCADO CUSTARD

DARK CHOCOLATE TRUFFLE CAKE

WHITE CHOCOLATE CHEESECAKE, RASPBERRY COMPOTE

APPLE, PEAR, APRICOT CRISP, VANILLA GELATO

FRESH ASSORTED SLICED FRUIT, FRESH MINT

FRUIT TARTLETS

MACAROONS

DIPLOMATS

DAQUOISE

CHEMINEE

ECLAIRES

CHOCOLATE DIPPED FRUIT SKEWERS

CHOCOLATE TART

FORMAGGIO, SELECTION OF ARTISANAL CHEESE