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SOUTH AMERICAN MENU
SELECTIONS
VEGETABLES - SALADS - SIDES
SWEET FRIED PLANTAINS, ARUGULA, RED ONION, CHERRY TOMATO
ROASTED PUMPKIN PUREE
TOASTED COCONUT LIME RICE
TRADITIONAL RICE AND BEANS
TOSTONES, GUACOMOLE, QUESO FRESCO
QUESADILLAS, PICO DE GALLO
THREE BEAN SALAD
MAINS
GRILLED HANGER STEAK, CHIMICHURRI
GRILLED STRIP STEAK, OLIVE TAPENADE
BEEF OR CHICKEN EMPANADAS
GRILLED CHICKEN BREAST, ROASTED RED PEPPER SAUCE, CILANTRO
PAN SEARED SOL, MANGO SALSA
RICE WITH CHICKEN OR SHRIMP
TEQUILA FLAMBEED SHRIMP – CAMARONES BORACHOS
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