SOUTH AMERICAN MENU

SELECTIONS ​

VEGETABLES - SALADS - SIDES

SWEET FRIED PLANTAINS, ARUGULA, RED ONION, CHERRY TOMATO

ROASTED PUMPKIN PUREE

TOASTED COCONUT LIME RICE

TRADITIONAL RICE AND BEANS

TOSTONES, GUACOMOLE, QUESO FRESCO

QUESADILLAS, PICO DE GALLO

THREE BEAN SALAD

MAINS

GRILLED HANGER STEAK, CHIMICHURRI

GRILLED STRIP STEAK, OLIVE TAPENADE

BEEF OR CHICKEN EMPANADAS

GRILLED CHICKEN BREAST, ROASTED RED PEPPER SAUCE, CILANTRO

PAN SEARED SOL, MANGO SALSA

RICE WITH CHICKEN OR SHRIMP

TEQUILA FLAMBEED SHRIMP – CAMARONES BORACHOS