​SOUTH AMERICAN MENU ​

SELECTIONS ​​

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VEGETABLES - SALADS - SIDES ​

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​SWEET FRIED PLANTAINS, ARUGULA, RED ONION, CHERRY TOMATO

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ROASTED PUMPKIN PUREE​

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TOASTED COCONUT LIME RICE

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TRADITIONAL RICE AND BEANS

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TOSTONES, GUACOMOLE, QUESO FRESCO

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QUESADILLAS, PICO DE GALLO

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THREE BEAN SALAD

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MAINS

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GRILLED HANGER STEAK, CHIMICHURRI

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GRILLED STRIP STEAK, OLIVE TAPENADE

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BEEF OR CHICKEN EMPANADAS

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GRILLED CHICKEN BREAST, ROASTED RED PEPPER SAUCE, CILANTRO

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PAN SEARED SOL, MANGO SALSA

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RICE WITH CHICKEN OR SHRIMP

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TEQUILA FLAMBEED SHRIMP – CAMARONES BORACHOS

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